• Parma ham, melon and gorgonzola with a rocket dressing
• Smoked seafood platters - a selection of smoked seafood served with a dill and horseradish crème freshe
• Game terrine with red onion marmalade, dressed leaves and roasted brioche
• Penne pasta with a selection of wild mushrooms topped with a salsa Verde (N.b. lots of different styles of pasta dishes available)
• Saffron risotto with pan seared asparagus and a chive beure blanc (N.b. lots of different styles of risotto dishes available
• Thai style salmon fish cakes with a sweet and sour dipping sauce
• Smoked duck breast with a salad of new potatoes, artichoke and piquilo peppers
• Smoked salmon tarter with fresh leaves and crusty bread
• Chicken Caesar salad
• Salad caprese - Salad of beefsteak tomatoes, avocado and buffalo mozzarella