Catering
Soup

  • Roast butternut squash
  • Leek and Potato
  • Lightly spiced seafood broth
  • Honey and parsnip
  • Cockaleekie, chicken leek and prune
  • Wild Mushroom and crème freshe
  • Green Pea and pancetta
  • Tomato and harrisa
  • Minestrone