Catering
Sample Menu Three


SMOKED DUCK
With Celeriac Remulade
 

GIANT TIGER PRAWS
Grilled With Garlic Butter
 

FILLET STEAK
Served with Asparagus, Fondant Potato & A Wild Mushroom Jus
 

SUMMER PUDDING
 

CHEESE & BISCUITS
Menu Ideas
Sample Menu 1
Sample Menu 2
Sample Menu 3
Catering