Catering
Sample Menu One


DUCK TARTARE
 

BEETROOT & VODKA CURED GRA V ADLAX
With a lemon & Chive Creme Fraiche
 

RUMPLAMB MARINATED IN ROSE
With Dauphinoise Potatoes & Sarlet Sauce
 

SUMMER BERRY CREME BRULEE
 

CHEESE & BISCUITS
Menu Ideas
Sample Menu 1
Sample Menu 2
Sample Menu 3Catering