Vegetable Selections
- Potatoes
- Boulongaire - sliced cooked in stock with onions
- Olivetti - Turned roast
- Rosate - Roast New
- Boiled new potatoes
- Mashed Potatoes
- Colcanon
- Diced potatoes roasted with garlic and thyme
- Roast sweet potato
- Dauphinoise - Sliced cooked in garlic cream and gruyere cheese
- Panache
- Cauliflower, carrots, sugar snap peas and courgettes
- Mangetout, cherry tomatoes, yellow peppers
- Baby Corn, peppers, sugar snap peas
- Roast butternut squash, peppers, ionions and carrots
- Beans, sugar snap peas, button mushrooms
